JJ FISH & CHICKEN SOUTH CHICAGO Passes Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR OR BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR HAIR AND BEARD RESTRAINTS. MAINTAIN SAME.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE RACKS INSIDE THE REACH IN COOLER WITH CHIPPED PAINT AND RUST. INSTRUCTED TO SCRAPE, REMOVE RUST AND REPAINT (USING A NON-TOXIC PAINT) OR REPLACE STORAGE RACKS INSIDE WALK IN COOLER. -RUBBER GASKETS ON FRONT REACH IN COOLERS (IN FRONT OF THE FRYERS) ARE IN POOR REPAIR AND UNATTACHED. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS IN GOOD REPAIR.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS IN THE FRONT PREP AREA WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS IN THE FRONT PREP AREA WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.