FAIL
Risk 2 (Medium)
JJ FISH CHICKEN & MOMO'S STEAK Fails Health Inspection - Chicago Restaurant
June 25, 2012
License
License #2157609
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK IMPROPERLY DESIGNED, FAUCET NOT ABLE TO REACH EACH COMPARTMENT. INSTD TO PROVIDE FAUCET ABLE TO REACH EACH COMPARTMENT TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS & WHEELS, INTERIOR OF ALL COOLERS, INCLUDING DOORS AND RUBBER GASKETS, NOT CLEAN EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. STORAGE SHELVES IN REAR WITH DUST ACCUMULATION. CLEAN SAME.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS & WHEELS, INTERIOR OF ALL COOLERS, INCLUDING DOORS AND RUBBER GASKETS, NOT CLEAN EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. STORAGE SHELVES IN REAR WITH DUST ACCUMULATION. CLEAN SAME.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection