PASS
Risk 2 (Medium)
JJ FISH & CHICKEN Passes Health Inspection - Chicago Restaurant
September 1, 2021
Complaint
License #1249006
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HANDWASHING SINKS IN PREP AREA, DISH AREA OR WASHROOM, MUST PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELVING LINER FOR FRYING BASKETS IN PREP AREA AND COOKWARE STORAGE IN REAR NEAR WASHROOM. INSTRUCTED TO REMOVE AND REPLACE WITH SMOOTH, CLEANABLE MATERIAL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OSBERVED ACCUMULATION OF FLOUR ON SHELVING INSIDE REACH IN PREP COOLER AND ACCUMULATION OF OILS AND DUST ON SHELVING UNITS IN WALK IN COOLER. ICE BUILD UP INSIDE STANDING FREEZER NEAR 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OSBERVED ACCUMULATION OF FLOUR ON SHELVING INSIDE REACH IN PREP COOLER AND ACCUMULATION OF OILS AND DUST ON SHELVING UNITS IN WALK IN COOLER. ICE BUILD UP INSIDE STANDING FREEZER NEAR 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection