PASS
Risk 2 (Medium)
JJ FISH & CHICKEN Passes Health Inspection - Chicago Restaurant
September 17, 2013
Complaint
License #1249006
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY RACKS IN THE WALKIN COOLER. MUST REMOVE THE RUST AND PAINT THSM WITH NON TOXIC PAINT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ENTIRE HOOD AREA, REMOVE ALL GREASE BUILT-UP, CLEAN EXTERIOR OF ALL BULK STORAGE CONTAINERS STORED INSIDE WALK-IN COOLER, AND CLEAN WHITE INTERIOR SHELVES INSIDE COOLERS. ALSO DEFORST AND CLEAN INSIDE THE REACH IN CHEST FREEZER HAS ICE BUILDUP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ENTIRE HOOD AREA, REMOVE ALL GREASE BUILT-UP, CLEAN EXTERIOR OF ALL BULK STORAGE CONTAINERS STORED INSIDE WALK-IN COOLER, AND CLEAN WHITE INTERIOR SHELVES INSIDE COOLERS. ALSO DEFORST AND CLEAN INSIDE THE REACH IN CHEST FREEZER HAS ICE BUILDUP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection