JIMMY'S FAMOUS BURGERS Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM AND EXTERIOR SURFACES OF DEEP FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CLEAN PIPES ALONG THE WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND ELECTRICAL OUTLETS BETWEEN EQUIPMENT TO REMOVE GREASE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CLEAN PIPES ALONG THE WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND ELECTRICAL OUTLETS BETWEEN EQUIPMENT TO REMOVE GREASE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.