PASS
Risk 1 (High)
JIMMY JOHNS Passes Health Inspection - Chicago Restaurant
June 24, 2025
Canvass
License #2872988
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 24, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS FROM TOP TO BOTTOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACE TO BE SOILED: INTERIOR FRONT STAINLESS STEEL PANEL OF ICE MACHINE SOILED WITH RUST WHERE DOOR IS OPENED. INSTRUCTED TO REMOVE RUST FROM INTERIOR FRONT STAINLESS STEEL PANEL OF ICE MACHINE WHERE DOOR IS OPENED AND MAINTAIN, INSTRUCTED NONFOOD-CONTACT SURFACES OF EQUIPMENT SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PREVENT BUILD UP OF SOIL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK. INSTRUCTED TO REPLACE MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK IN REAR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK. INSTRUCTED TO REPLACE MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK IN REAR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection