PASS
Risk 1 (High)
JIMMY JOHNS Passes Health Inspection - Chicago Restaurant
December 1, 2016
Canvass
License #1879163
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THAT THE COVING IS DETACHING FROM THE WALL IN THE FOLLOWING AREAS: TO THE RIGHT OF THE WALK IN FREEZER, TO THE LEFT OF THE MOP SINK, ACROSS FROM THE SODA RACK. INSTRUCTED TO REPAIR THE COVING SO THAT IT IS FREE OF UNNECESSARY CRACKS AND GAPS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THAT THE COVING IS DETACHING FROM THE WALL IN THE FOLLOWING AREAS: TO THE RIGHT OF THE WALK IN FREEZER, TO THE LEFT OF THE MOP SINK, ACROSS FROM THE SODA RACK. INSTRUCTED TO REPAIR THE COVING SO THAT IT IS FREE OF UNNECESSARY CRACKS AND GAPS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection