FAIL
Risk 1 (High)
JIMMY JOHNS Fails Health Inspection - Chicago Restaurant
April 28, 2011
Canvass
License #1879163
4
Total Violations
1
Critical
2
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. A FOOT OF GARBAGE IS PILED UP UNDER THE WIDE OPEN AND OVERFLOWING DUMPSTER IN THE ALLEY USED BY THE ABOVE, REMOVE ALL SPILLED WASTE AND MAINTAIN THE DUMPSTER FREE OF SPILLED WASTE AND TIGHTLY CLOSED TO REDUCE PEST HARBORAGE AND FEEDING.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous violations from Report # 229343 dated April 5, 2010 not corrected include, (32) ONLY 1 SINK STOPPER WAS FOUND FOR THE 3-COMPARTMENT SINK, OBTAIN AT LEAST 3 SANITARY STOPPERS FOR THE SINK. (33) THE ICE MACHINE IN THE REAR HAS A DIRTY BUILDUP INSIDE OF THE MACHINE, WASH, RINSE AND SANITIZE THE ICE EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A REGULAR BASIS.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THERE IS A LOOSE METAL SCREW IN THE ICE MACHINE, PROTECT YOUR ICE FROM FOREIGN MATTER. THE DIRTY, TAPED UP MEAT SLICER CORD IS COILED UP NEXT TO THE BLADE, THE CORD WAS MOVED AND THE MACHINE SANITIZED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THERE IS A LOOSE METAL SCREW IN THE ICE MACHINE, PROTECT YOUR ICE FROM FOREIGN MATTER. THE DIRTY, TAPED UP MEAT SLICER CORD IS COILED UP NEXT TO THE BLADE, THE CORD WAS MOVED AND THE MACHINE SANITIZED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection