PASS W/ CONDITIONS
Risk 1 (High)
JIMMY JOHN'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 25, 2022
Canvass Re-Inspection
License #1768216
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SHELVING IN WALK IN COOLER WITH MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN ALL SOILED SHELVING.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER IN 3 COMPARTMENT SINK. HOT WATER WAS MEASURED AT 100 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 110 F. VIOLATION PREVIOUSLY MENTIONED ON REPORT #2561090 DATED JULY 21ST 2022. AFTER APPROXIMATELY 45 MINUTES PLUMMER WAS ABLE TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS WASTE WATER COMES UP IN ANOTHER COMPARTMENT. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. VIOLATION PREVIOUSLY MENTIONED ON REPORT #2561090 FROM JULY 21ST 2022. AFTER APPROXIMATELY 1 HOUR PLUMMER WAS ABLE TO ADEQUATELY SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED AN ACCUMULATION OF DUST INSIDE VENTILATION SYSTEM IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN VENTILATION SYSTEM.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED AN ACCUMULATION OF DUST INSIDE VENTILATION SYSTEM IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN VENTILATION SYSTEM.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection