PASS W/ CONDITIONS
Risk 1 (High)
JIMMY JOHN'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 10, 2017
License Re-Inspection
License #2463579
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #41 FROM PREVIOUS REPORT #1764121 DATED 5/4/16 NOT CORRECTED: ALL STORED ARTICLES THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE. OPERATOR CORRECTED THIS ITEM DURING INSPECTION BY DISCARDING UNNECESSARY MATERIALS AND STORING THE REMAINDER 6 INCHES OFF THE FLOOR. SERIOUS VIOLATION: 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection