PASS
Risk 1 (High)
JEWEL FOOD STORE #4043 Passes Health Inspection - Chicago Grocery store
January 11, 2022
Complaint
License #1144384
6
Total Violations
1
Critical
1
Major
4
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on January 11, 2022. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SIGNS NEEDED AT EMPLOYEE WASH ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE RACKS IN STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RACKS IN SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FLOOR DRAINS IN BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN STORAGE ROOM, PRODUCE PREP AREA, DELI PREP AREA AND DAIRY COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND TABLES AND COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN. CEILINGS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. WALLS WITH FOOD SPLATTERS IN SERVICE DEPARTMENTS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN STORAGE ROOM, PRODUCE PREP AREA, DELI PREP AREA AND DAIRY COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND TABLES AND COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN. CEILINGS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. WALLS WITH FOOD SPLATTERS IN SERVICE DEPARTMENTS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection