PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #4043 Gets Conditional Pass on Health Inspection - Chicago Grocery store
October 19, 2021
Short Form Complaint
License #1144384
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (ABOUT 10 LBS OF GRILLED CHICKEN) INSIDE OF A HOT HOLDING UNIT AT AN IMPROPER HOT HOLDING TEMPERATURE OF 114F-120F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection