JEWEL FOOD STORE #4043 Gets Conditional Pass on Health Inspection - Chicago Grocery store

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING OPERATIONS. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS OR DISHWASHING THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND DAMAGED GOODS UNDER FOOD DISPLAY SHELVES, FOOD DEBRIS ON DISPLAY SHELVES IN CHIP AISLE, FOOD DEBRIS AND SPILLS IN BOTTOM OF DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA, AND LEAKING FAUCET ON HAND WASHING SINK IN REAR MEAT CUTTING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS IN BAKERY WALK-IN COOLER, EXCESS WATER ON FLOOR IN MEAT WALK-IN COOLER, DEAD INSECTS AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN COMPUTER/MDF ROOM. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS IN BAKERY WALK-IN COOLER, EXCESS WATER ON FLOOR IN MEAT WALK-IN COOLER, DEAD INSECTS AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN COMPUTER/MDF ROOM. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.