JEWEL FOOD STORE #4043 Fails Health Inspection - Chicago Grocery store

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE WOMENS EMPLOYEE WASHROOM WITH NO WATER AT HANDSINKS. WATER HAS BEEN TURNED OFF DUE TO DRAINS CLOGGED. HAND WASHING IS BEING DONE OUTSIDE THE WASHROOM AT A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT CRITICAL VIOLATION 7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.