FAIL
Risk 1 (High)
JEWEL FOOD STORE #4043 Fails Health Inspection - Chicago Grocery store
March 3, 2016
Complaint
License #1144384
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MOUSE ACTIVITY IN VARIOUS AREAS OF THE STORE. DROPPINGS WERE OBSERVED IN THE REAR STORAGE ROOM BEHIND THE PRODUCTION AREAS ALONG THE WALLS, IN THE BAKERY AREA BY THE DISHMACHINE ON THE FLOOR, IN THE BAKERY COOLER UNDERNEATH THE STORAGE SHELF, IN THE PRODUCE PREP AREA ALONG THE WALL, IN THE DAIRY COOLER ON THE FLOOR, IN THE BUTCHER AREA ON THE FLOOR AND IN TWO BASEMENT STORAGE ROOMS ON THE FLOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE ECOLAB PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. ECOLAB SERVICED ON 3/1/16 AND 3/2/16 AND NOTED ACTIVITY IN THEIR REPORTS. SERIOUS VIOLATION ISSUED 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN ALL AREAS MENTIONED IN VIOLATION #18. CLEAN UNDER AROUND AND BEHIND ALL PREPARATION EQUIPMENT, CLEAN INSIDE OF WALK-IN COOLERS UNDER SHELVES, CLEAN IN PREP AREAS (BUTCHER, BAKERY, DELI, DAIRY) AND CLEAN IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT. OBSERVED FLOORS IN BUTCHER PREP AREA PEELING; RESEAL FLOORS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS IN THE BUTCHER AREA WITH DUST CLEAN VENTS. OBSERVED CEILING VENTS AND A LIGHT SHEILD IN THE DELI PREP AREA NOT CLEAN; CLEAN. CLEAN VENT ABOVE THE STOVE IN THE DELI AREA. OBSERVED THE WALL BASE IN THE WOMENS WASHROOM IN THE BASEMENT IN POOR REPAIR; REPAIR WALL BASE WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET SEAT IN THE MENS WASHROOM ON THE FIRST FLOOR IS IN POOR REPAIR; REPLACE OR REPAIR SEAT. THE UTILITY SINK IN THE REAR STORAGE AREA BY THE DAIRY COOLER IS CLOGGED; MUST UNCLOG SINK. A FOUL ODOR IS COMING FROM THE SINK AS WELL.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET SEAT IN THE MENS WASHROOM ON THE FIRST FLOOR IS IN POOR REPAIR; REPLACE OR REPAIR SEAT. THE UTILITY SINK IN THE REAR STORAGE AREA BY THE DAIRY COOLER IS CLOGGED; MUST UNCLOG SINK. A FOUL ODOR IS COMING FROM THE SINK AS WELL.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection