JEWEL FOOD STORE #3721 Passes Health Inspection - Chicago Grocery store

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT DISPLAY CASE AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONDENSATION LEAKING INSIDE PRODUCE WALK-IN COOLER, ICE BUILDUP ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER, LEAKING COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN STARBUCKS, PREP TABLES, ROLLING CARTS, SHELVING UNITS, CUTTING BOARDS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX WASHROOM AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES NEAR HAND WASHING SINK IN BAKERY, DAMAGED WALL TILES AND BASEBOARDS UNDER SINKS AND ALONG WALLS IN DELI. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPE FITTING UNDER PREP SINK IN DELI. OBSERVED MISSING GROUT ON FLOOR TILES IN DELI. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOORS, WALLS AND ALONG BASEBOARDS IN ALL AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.