PASS
Risk 1 (High)
JEWEL FOOD STORE #3470 Passes Health Inspection - Chicago Grocery store
December 14, 2020
Complaint
License #1382
5
Total Violations
5
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 14, 2020. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection.
Violations Cited by Chicago Health Inspector
5
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE JUICING PREP AREA TWO DOOR COOLER. MUST PROVIDE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN/MISSING RUBBER DOOR GASKETS ON THE SWINGING DOORS OF THE DELI WALK-IN COOLER.----BROKEN/MISSING WINDOW ON THE SWINGING DOORS OF THE DAIRY WALK-IN COOLER AND REPLACED WITH CARDBOARD. MUST PROPERLY REPAIR/REPLACE ALL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER AS LINER FOR THE METAL FOOD CART IN THE BAKERY/DELI AREA. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL TILES ABOVE BASEBOARD COVING IN THE MEAT SECTION AT THE ENTRANCE TO THE REAR MEAT CUTTING ROOM. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL TILES ABOVE BASEBOARD COVING IN THE MEAT SECTION AT THE ENTRANCE TO THE REAR MEAT CUTTING ROOM. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection