PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3470 Gets Conditional Pass on Health Inspection - Chicago Grocery store
March 6, 2019
Complaint
License #1382
1
Total Violations
1
Critical
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 6, 2019. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI PREP HOT HOLDING UNIT-CHICKEN HELD BETWEEN 111.0 F AND 112.1 F, POTATO WEDGES HELD AT 118.1 F AND PIZZA PUFFS HELD AT 112.0 F. HOWEVER FOUND SAID DELI PREP HOT HOLDING UNIT AMBIENT AIR TEMPERATURE AT 142.7 F. INSTRUCTED MANAGER ALL TCS FOODS HELD HOT MUST BE 135.0 F OR ABOVE. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection