PASS
Risk 1 (High)
JEWEL FOOD STORE #3470 Passes Health Inspection - Chicago Grocery store
August 22, 2016
Canvass
License #1382
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 22, 2016. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR INTERIOR DOOR AT THE LOADING AREA SO AS TO PROPERLY OPEN AND CLOSE WITHOUT DIFFICULTY (DOOR NOT PROPERLY ATTACHED TO DOOR FRAME).EXTERIOR DOOR BEHIND ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE CORNER OF FLOOR IN THE DAIRY WALK-IN COOLER TO REMOVE FOOD SPLASHED AND DEBRI. ALSO MUST CLEAN AND SANITIZE THE FLOOR IN THE MEN'S CUSTOMER RESTROOM TO REMOVE FOUL URINE SMELL FROM FLOOR. MUST REMOVE ITEMS AND DEBRI UNDER THE PRE-PACKAGED SNACKS AISLES IN THE GROCERY AREA. MUST REGROUT FLOOR IN FRONT OF THE HOBART PAN WASHER AND HAND SINK IN THE BAKERY AREA AND ALSO IN FRONT OF THE HAND SINK IN THE DELI/PREPARED FOODS AREA SO AS TO HAVE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLES OF WATER UNDER THE 3-COPM SINK IN THE PREPARED FOODS/DELI AREA AND UNDER THE 3-COMP SINK IN THE FISH AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN THE COLD HOLDING UNIT NEXT TO AISLE 9.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN THE COLD HOLDING UNIT NEXT TO AISLE 9.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection