PASS
Risk 1 (High)
JEWEL FOOD STORE #3454 Passes Health Inspection - Chicago Grocery store
July 26, 2021
Complaint Re-Inspection
License #1325
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 26, 2021. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT LEAK AT ONE WALK-IN FREEZER IN BASEMENT, HEAVY BUILD UP OF ICE BEHIND ONE COMPRESSOR IN OTHER WALK-IN FREEZER IN BASEMENT, AND BROKEN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN DELI SECTION. INSTRUCTED TO CORRECT AND MAINTAIN ALL WALK-IN COOLERS IN GOOD CONDITION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BROWN AND BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BROWN AND BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection