JEWEL FOOD STORE #3454 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL GASKET RACKS AT ALL DELI/MEAT/SEAFOOD/AND BAKERY DELI COOLER DOORS TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE MEAT/SEAFOOD AREA TO REMOVE WHITISH BUILD-UP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE INTERIOR FREEZER WALL UNDER THE CONDENSORS IN THE ICE-CREAM WALK-IN FREEZER TO REMOVE ICE CREAM SPLASHES. MUST CLEAN, SANITIZE AND REPAINT EXTERIOR FREEZER WALLS AROUND WALK-IN FREEZER DOORS TO REMOVE RUST AND GRIME. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE LIGHT BULB FIXTURES LOCATED AT THE CARROTT/LETTUCE PRODUCE COOLER, DAIRY COOLERS 6TH DOOR AND LAST DOOR FROM THE LEFT SIDE, AND THE LIGHT FIXTURES LOCATED INSIDE THE MEAT CUTTING ROOM ABOVE THE MEAT WRAPPING MACHINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE LIGHT BULB FIXTURES LOCATED AT THE CARROTT/LETTUCE PRODUCE COOLER, DAIRY COOLERS 6TH DOOR AND LAST DOOR FROM THE LEFT SIDE, AND THE LIGHT FIXTURES LOCATED INSIDE THE MEAT CUTTING ROOM ABOVE THE MEAT WRAPPING MACHINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.