JEWEL FOOD STORE #3454 Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOODS BEING OFFERED FOR SALE WITH PROPER LABEL, SOURCE OF WHERE PRODUCT COMES FROM, ADDRESS, DATES. ETC.,

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT NEEDS DETAIL CLEANING IN BAKERY: PROOFER, CEILING VENTS ABOVE PREP TABLE, FAN GUARDS IN WALK-IN COOLER, IN DELI AREA: INTERIOR AND EXTERIOR OF REACH-IN COOLERS AND DISPLAY CASE,

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRI THRU-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, ALL FLOOR SURFACES NEEDS DETAIL CLEANING,

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPING PAINT IN BAKERY AND PRODUCE WALK-IN COOLERS FIRST FLOOR AND BASEMENT AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND CEILING VENTS IN MEAT MARKET AREA AND WALK-IN COOLER SAME AREAS NEEDS CLEANING, DUST COMING FROM FAN GUARD,

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK IN MEAT MARKET AREA NEEDS REPAIR,

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN MEAT DISPLAY CASE,

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN MEAT DISPLAY CASE,

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.