JEWEL FOOD STORE #3442 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN AND OVEN TOASTER IN 2ND FLOOR EMPLOYEE LUNCHROOM, EXPOSED HAND SINK IN DELI SECTION NEXT TO ROTISSERIE OVEN, SIDES OF DISH MACHINE IN BAKERY SECTION, INTERIOR SURFACES OF ROTISSERIE CHICKEN DISPLAY UNIT AT DISPLAY AREA, CAKE DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS, FRESH JUICE DISPLAY COOLER, INTERIOR AND EXTERIOR SURFACES OF SALAD BAR AND HOT HOLDING SERVING TABLE WITH DRIED FOOD SPILLAGE AND DEBRIS, INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP BY THE PRODUCE AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI AND IN BAKERY AREA WITH EXCESSIVE SLIME BUILD-UP TO PREVENT PEST HARBORAGE.----------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY SECTION AND FLOOR INSIDE BAKERY WALK-IN COOLER AND FREEZER WITH BLACK DOUGH BUILD-UP, FLOORS ALONG THE WALLS UNDERNEATH PREP SINK AND 3 COMPARTMENT SINK WITH EXCESSIVE GREASE AND FOOD ACCUMULATION-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE DISPLAY AREA WITH EXCESSIVE DUST, CONDENSER FAN COVER INSIDE PRODUCE, BAKERY AND DELI WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN WALL WITH GREASE ACCUMULATION BEHIND PREP AND EXPOSED HAND SINK IN DELI SECTION.-------MUST CLEAN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT MEAT PREP/SERVICE AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT BAKERY PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT BAKERY PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.