JEWEL FOOD STORE #3442 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF INSIDE THE TWO DOOR REACH-IN COOLER BROKEN NOT MAINTAIN.ALSO AT SAME UNIT RUBBER GASKET AT DOOR IS BROKEN INSTRUCTED TO REPAIR / REPLACE SHELF AND RUBBER GASKET. VENT COVERS WITH DUST BUILD-UPS,ABOVE THE PREP TABLES AT DELI DEPARTMENT,IN WALK IN COOLERS,BATHROOMS MEN AND WOMEN ON THE 1ST FLOOR AND 2ND FLOOR. OBSERVED KNIFE RACKS WITH KNIFE STORED AT DIVIDER OF THE THREE COMPARTMENT SINK,SINK SET UP.INSTRUCTED TO RELOCATED FROM SAID AREA KNIFE RACKS.IN MEAT/FISH DEPT ICE MACHINE UNIT UNIT HAS A BROKEN PLASTIC COVER. NEED TO BE REPLACE OR REPAIR

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS INSIDE THE MICROWAVE AT BAKERY DEPARTMENT.GREASE INSIDE THE FRYER AND ROTISSERIE,HOOD ABOVE THE HOT HOLDING UNIT WITH GREASE.INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER DISH MACHINE AT BAKERY AREA,ALSO EXCESS WATER AT MOP SINK SOUTH WEST CORNER BY THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN AREA MENTIONED DRY

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST FOOD AND FOOD ITEMS ON FLOOR UNDER ALL AISLES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST FOOD AND FOOD ITEMS ON FLOOR UNDER ALL AISLES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.