JEWEL FOOD STORE #3407 Fails Health Inspection - Chicago Grocery store

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PREP TABLES IN PRODUCE AREA STORED UNDER EXPOSED WASTE WATER PIPE IN BASEMENT AREA,EMPLOYEE WERE HANDLING READY TO EAT PRODUCTS:SLICING / DICING AND PACKING FRESH FRUIT.IN ANOTHER PART OF THE BASEMENT(WEST AREA) A BAKERY ITEMS:USED COOKIES SHEETS,POTS, PANS,FOOD DECORATION, AND PREP TABLE WHICH WAS SET UP AND IN USE.ABOVE THE PREP TABLE FROM CEILING AN EXPOSED AND OPEN PIPE(NOT CAPPED) COMES THRU FROM CEILING TILES,ALSO EXPOSED WASTE WATER PIPES ABOVE FOOD AND FOOD CONTAINERS AT SAME AREA INSTRUCTED TO RELOCATE BOTH PREP AREA.NO EXPOSED WASTE WATER PIPES SHOULD BE ABOVE ANY AREAS WITH FOOD PREPARATION. CRITICAL VIOLATION:7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-17-14,REPORT # 1473751 #32-DELIVERED FOOD AND FOOD PRODUCTS ARE STORED UNDER WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP WASTE PIPE. SOME OF THE WASTE WATER PIPES ARE STILL EXPOSED IN FOOD STORAGE /PREP AREA IN BASEMENT. SERIOUS VIOLATION: 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-17-14,REPORT # 1473751 #32-DELIVERED FOOD AND FOOD PRODUCTS ARE STORED UNDER WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP WASTE PIPE. SOME OF THE WASTE WATER PIPES ARE STILL EXPOSED IN FOOD STORAGE /PREP AREA IN BASEMENT. SERIOUS VIOLATION: 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.