PASS
Risk 1 (High)
JEWEL FOOD STORE #3376 Passes Health Inspection - Chicago Grocery store
March 8, 2017
Canvass
License #1909968
4
Total Violations
2
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 8, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found large gap between left washbowl and wall in the employee (men's) restroom. Must repair. Found damaged gaskets in the following areas: market freezer door (walk in cooler); and deli freezer door (walk in cooler). Must repair/replace. Found excessive rust on garbage disposal in produce prep room. (Garbage disposal not in use.) Must remove rust or paint surface. Must maintain all.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust and debris build up on garbage disposal in produce prep room. (Garbage disposal not in use.) Must detail clean machine and surrounding area. Must maintain same. Found excessive grease and dirt build up on door track of hot hold unit (chicken display case) in the deli area. Must detail clean and sanitize. Must maintain same. Found small amount of calcium build up and black mold like substance inside upper interior of both ice machines in rear dry storage area. Must maintain same.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive dust and dirt build up on floors in chicken walk in cooler in rear corner of deli. Must detail clean and sanitize this area. Must maintain same.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive dust and dirt build up on floors in chicken walk in cooler in rear corner of deli. Must detail clean and sanitize this area. Must maintain same.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection