PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3376 Gets Conditional Pass on Health Inspection - Chicago Grocery store
February 4, 2014
Complaint
License #1909968
6
Total Violations
1
Critical
3
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on February 4, 2014. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #7
CRITICAL
Violation Details
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: INADEQUATE WASH AND RINSE WATER AT DISH WASHING FACILITIES. NOTED FIVE 3 COMPARTMENT SINKS THROUGHOUT VARIOUS DISHWASHING AREAS WITH INADEQUATE HOT WATER RANGING BETWEEN 80-85 DEGREES F. MUST PROVIDE HOT WATER AT 110-120 DEGREES F FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030
Why This Matters
Inadequate sanitization allows pathogens to survive and multiply, causing cross-contamination and foodborne illness.
Food Code Requirement
Food contact surfaces must be properly washed, rinsed, and sanitized.
Specific Requirements
Clean and sanitize: After each use with different raw foods; Between raw and ready-to-eat foods; Every 4 hours for continuous use; When contaminated; Using approved methods and concentrations.
CDPH Food Code: Section 4-601.11, 4-702.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENINGS ALONG THE BOTTOMS OF ALL EXTERIOR DOORS AS NEEDED. REMOVE RUST FROM THE INTERIOR TOP PANEL OF THE REAR ICE MACHINE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT IN THE GRILL PREP AREA. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE FISH PREP AREA. MUST DETAIL CLEAN THE TOILET IN THE MENS EMPLOYEE WASHROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS AS NEEDED. MUST REMOVE DEBRIS UNDER ALL STORAGE SHELVES AND ALONG WALLS. ALSO DETAIL CLEAN FLOOR IN THE PRODUCE WALK IN COOLER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE MIDDLE LIGHT BULB IN THE BASEMENT BAKERY WALK IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE MIDDLE LIGHT BULB IN THE BASEMENT BAKERY WALK IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection