JEWEL FOOD STORE #3368 Gets Conditional Pass on Health Inspection - Chicago Grocery store

PROPER DATE MARKING AND DISPOSITION - Comments: INACCURATE AND MISSING DATES FOR READY-TO-EAT FOODS FOUND IN WALK-IN AND DELI DISPLAY COOLERS, INSTRUCTED TO ACCURATELY DATE ALL READY-TO-EAT FOODS IN COOLERS THAT IS HELD MORE THAN 24 HOURS. NO CITATION ISSUED

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BOTTOM SHELF OF DELI DISPLAY COOLER NOT CLEAN, DEBRIS AND SMALL PIECES OF GLASS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BOTTOM SHELF OF DELI DISPLAY COOLER NOT CLEAN, DEBRIS AND SMALL PIECES OF GLASS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.