PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3368 Gets Conditional Pass on Health Inspection - Chicago Grocery store
July 17, 2017
Short Form Complaint
License #1226337
6
Total Violations
1
Critical
3
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 17, 2017. The inspection type was "Short Form Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN, COOKED VEGETABLES AND FISH. SERIOUS VIOLATION 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SLIDING DELI COOLER DOOR TO THE LEFT OF HOT HOLDING CHICKEN UNIT WITH DUCT TAPE REPAIRING DOOR. REMOVE DUCT TAPE AND REPAIR DOOR PROPERLY. RESTORE SURFACE TO A SMOOTH EASILY CLEANBLE SURFACE. OBSERVED KNIFE RACK RESTING IN SOAP DISPENSER ON WALL BEHIND 3 COMPARTMENT SINK IN BASEMENT MEAT CUTTING ROOM. REATTACH KNIFE HOLDER TO WALL TO PREVENT CONTAMINATION. OBSERVED MISSING KNOBS ON SOUP BUFFET. INSTALL PROPER KNOBS ON SOUP BUFFET FOR CUSTOMERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION ON FLOOR CEILING AND ICE CREAM PRODUCT WITHIN ICE CREAM FREEZERS ON CUSTOMER FLOOR. DEFROST ALL EXCESS ICE ACCUMULATION AND REMOVE ANY EXCESS ICE ACCUMULAITON FROM PRODUCT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF SLIDING GLASS DELI CASES ON MAIN FLOOR UNCLEAN WITH FOOD DEBRIS. CLEAN INTERIOR OF DELI CASES AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF DAIRY WALK IN COOLER ON MAIN FLOOR NEAR FISH DELI WITH VERY UNCLEAN FLOORS. CLEAN AND MAINTAIN FLOORS WITHIN WALK IN COOLER
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF DAIRY WALK IN COOLER ON MAIN FLOOR NEAR FISH DELI WITH VERY UNCLEAN FLOORS. CLEAN AND MAINTAIN FLOORS WITHIN WALK IN COOLER
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection