PASS
Risk 1 (High)
JEWEL FOOD STORE #3368 Passes Health Inspection - Chicago Grocery store
April 9, 2014
Short Form Complaint
License #1226337
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on April 9, 2014. The inspection type was "Short Form Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AND FLOORS AT THE UTILITY SINK ROOM OF BASEMENT FOOD PREP AREA. ALSO INSTRUCTED TO CLEAN FLOORS DRAIN BY THE BASEMENT BAKERY PREP AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection