PASS
Risk 1 (High)
JEWEL FOOD STORE #3349 Passes Health Inspection - Chicago Grocery store
January 24, 2020
Canvass
License #1353385
5
Total Violations
1
Critical
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED THE CUTTING BOARD IN THE MEAT PREP ROOM WITH DARK STAINS AND DEEP GROOVES. MUST RESURFACE OR REPLACE AND MAINTAIN. -
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE AND DEBRIS INSIDE THE LARGE WALK IN FREEZER IN THE REAR OF FACILITY ON THE EAST END. MUST REMOVE DEBRIS AND EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. -
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A LEAK COMING FROM A PIPE ALONG THE WALL AND CEILING IN THE REAR OF STORE NEAR THE WEST END LIFT. MUST REPAIR AND MAINTAIN. OBSERVED LOW WATER FLOW ON THE HOT WATER FAUCET IN THE MEN'S TOILET ROOM RIGHT SIDE HANDWASH SINK. MUST INCREASE HOT WATER PRESSURE AND MAINTAIN. -
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR UNDER THE SHELVES, UNDER THE COUNTERS, AND BEHIND EQUIPMENT IN THE DELI AND THE DELI COLD STORAGE ROOMS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AREAS. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR UNDER THE SHELVES, UNDER THE COUNTERS, AND BEHIND EQUIPMENT IN THE DELI AND THE DELI COLD STORAGE ROOMS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AREAS. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection