JEWEL FOOD STORE #3349 Fails Health Inspection - Chicago Grocery store

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E): OBSERVED SLIGHT YELLOW AND PINK SUBSTANCE BUILD UP ON THE INTERIOR OF THE ICE MACHINE NOT USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE, AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.12(A): MUST PROVIDE ACCURATE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.16: OBSERVED WATER LEAKS COMING FROM THE CEILING OF FACILITY, DUE TO PRESENT RAINFALL, IN THE FOLLOWING AREAS: BY REGISTER #7, BY BOTH GARBAGE COMPACTORS, IN THE UPSTAIRS STORAGE AREA. MUST REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. RODENT DROPPINGS WERE IDENTIFIED IN THE FOLLOWING AREAS: 50 DROPPINGS ON THE FLOOR BY THE GARBAGE COMPACTOR IN THE PRODUCE AREA, 5 ON THE FLOOR IN THE DELI, 2 ON THE SELF IN THE BAKERY, 2 INSIDE THE PRODUCE COOLER, 3 ON THE PIPES BY THE HOT WATER TANK, 3 ON THE PAPER TOWEL SHELF IN THE WAREHOUSE, 20 ON THE FLOOR AND ON THE HOT WATER TANK IN THE UPSTAIRS STORAGE AREA, 2 INSIDE REGISTER #7, 2 ON THE FLOOR OF THE FLORAL DEPARTMENT, 10 ON THE FLOOR BY THE CHARGER STATION IN THE WAREHOUSE, 20 ON THE FLOOR AND SHELVES OF THE BREAK ROOM, 20 UNDER THE PET FOOD AISLE, 10 UNDER THE CHIPS AISLE, 1 ON THE FLOOR IN THE HALLWAY BY THE OFFICES. MANY AREAS OF THE FACILITY WERE UNABLE TO BE INSPECTED AT THIS TIME DUE TO VISIBLE INACCESSIBILITY FROM MERCHANDISE AND EQUIPMENT BLOCKING CERTAIN AREAS AND/OR NOT HAVING KEY ACCESS TO THAT AREA. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. MUST PROVIDE FULL VISIBILITY AND ACCESSIBILITY TO ALL AREAS UPON RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A). CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15(A): OBSERVED A 1" GAP AT THE CENTER OF THE EXIT DOOR BY THE DUMPSTER AREA, AT THE BOTTOM OF THE EXIT DOOR ON THE OSCO SIDE OF THE WAREHOUSE, AND THE FRONT ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL ENTRYWAYS TO PREVENT PEST ENTRY.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11(A): OBSERVED DRY FOOD PRODUCTS, AND BOXES STORED DIRECTLY ON THE FLOOR OF THE STORE FRONT, WAREHOUSE, AND COOLER AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A): OBSERVED SHELVING AND EQUIPMENT THROUGHOUT FACILITY NOT ACCESSIBLE FOR ADEQUATE CLEANING OF FACILITY. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 4" AWAY FROM THE WALLS & 6" OFF THE FLOOR AND PROVIDES COMPLETE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15: OBSERVED DEEP BLACK GROOVES AND STAINING ON THE FOLLOWING CUTTING BOARDS: IN THE PRODUCE PREP AREA, IN THE MEAT PREP AREA, IN THE MEAT STORE FRONT AREA. MUST REPLACE OR RESURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: MUST DETAIL CLEAN THE FOLLOWING AREAS: INSIDE THE STORE FRONT COOLERS IN BETWEEN THE FRESH PREP AND AISLE AREAS, INSIDE THE STORE FRONT CAKE COOLER, THE INSIDE OF THE DEEP FRYERS, INSIDE THE WALK IN COOLERS/FREEZERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B): OBSERVED A LEAK COMING FROM THE COOLERS OF THE FROZEN FOOD AISLES. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110: OBSERVED AN EXCESSIVE AMOUNT OF GREASE/FOOD DEBRIS ENCRUSTED ONTO THE EXTERIOR OF THE REFUSE CONTAINER AND IN A POOL ON THE GROUND AROUND THE OUTSIDE OF THE CONTAINER. MUST REMOVE ALL GREASE AND DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-020(B). CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED GAPS IN THE CEILING BY THE PIPES OF THE DISH MACHINE AND THE UPSTAIRS WATER HEATER. MUST REPAIR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A): MUST DETAIL CLEAN THE FOLLOWING AREAS: THE FLOOR UNDER ALL THE STORE FRONT AISLES, THE FLOOR AND CREVICES AROUND ALL WALL BASES AND UNDER ALL SHELVING/EQUIPMENT/SINKS IN THE PREP, AND STORAGE AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A):OBSERVED RUST AND PEELING PAINT ON THE WALL/BASE IN THE MEAT PREP AREA. MUST REMOVE PEELING PAINT AND PROVIDE A SMOOTH, CORROSION RESISTANT, EASILY CLEANABLE SURFACE. OBSERVED STAINED CEILING TILES IN THE OFFICE AREA. MUST REPLACE. OBSERVED ALL TOILET ROOM EXHAUST VENTILATION FAN COVERS ENCRUSTED WITH EXCESSIVE DIRT/DEBRIS. MUST DETAIL CLEAN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION INSIDE ALL TOILET ROOMS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: MUST REPAIR/REPLACE ALL BROKEN LIGHTING IN THE COOLERS OF THE FROZEN GOODS AISLE.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: MUST REPAIR/REPLACE ALL BROKEN LIGHTING IN THE COOLERS OF THE FROZEN GOODS AISLE.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.