PASS
Risk 1 (High)
JEWEL FOOD STORE #3349 Passes Health Inspection - Chicago Grocery store
February 7, 2013
Complaint
License #1353385
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF PROOFER IN BAKERY AREA, CHEESE, CHICKEN AND PRE PACKAGED DELI MEAT CASES, AND GARBEL GARBAGE DISPOSAL UNIT IN REAR PRODUCE SECTION
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ALL EQUIPMENT, VARIOUS AREAS, IN DELI AREA, PRODUCE AREA, AND REAR STORAGE AREA, MUST PAINT A WHITE LINE ON FLOOR 6 INCHES FROM WALL, TO PROPERLY STORE STOCK 6 INCHES AWAY FROM WALL AND CLEAN FLOOR DRAINS IN BAKERY AREA,
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS IN MEAT MARKET AREA, REPAINT WALL IN PRODUCE AREA AND STORE STOCK 6 INCHES AWAY FROM WALL REAR STORAGE AREA
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS IN MEAT MARKET AREA, REPAINT WALL IN PRODUCE AREA AND STORE STOCK 6 INCHES AWAY FROM WALL REAR STORAGE AREA
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection