PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3344 Gets Conditional Pass on Health Inspection - Chicago Grocery store
February 6, 2025
Complaint
License #1192905
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED A PREP TABLE WITH CROCKPOTS OF CHOCOLATE (FOR PREPARING CHOCOLATE-COVERED STRAWBERRIES) SET UP IN AN AREA WITHOUT A HAND-WASHING SINK. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN ALL AREAS OF FOOD PREP OR REMOVE THE CHOCOLATE-COVERED STRAWBERRIES PREP STATION TO A PREP AREA WITH AN ADEQUATE HAND WASHING SINK. THE MANAGER MOVED THE TABLE AND CROCKPOTS TO THE FRUIT PREP AREA WITH A HAND-WASHING SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED A PREP TABLE WITH CROCKPOTS OF CHOCOLATE (FOR PREPARING CHOCOLATE-COVERED STRAWBERRIES) SET UP IN AN AREA WITHOUT A HAND-WASHING SINK. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN ALL AREAS OF FOOD PREP OR REMOVE THE CHOCOLATE-COVERED STRAWBERRIES PREP STATION TO A PREP AREA WITH AN ADEQUATE HAND WASHING SINK. THE MANAGER MOVED THE TABLE AND CROCKPOTS TO THE FRUIT PREP AREA WITH A HAND-WASHING SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection