PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3344 Gets Conditional Pass on Health Inspection - Chicago Grocery store
November 15, 2021
Complaint
License #1192905
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND DRYER IN THE CUSTOMERS LADIES WASH ROOM NOT WORKING AND NO PAPER TOWELS PROVIDED FOR PROPER HAND DRYING AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PAPER TOWELS IN THE SAID WASHROOM UNTIL HAND DRYER IS REPAIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND DRYER IN THE CUSTOMERS LADIES WASH ROOM NOT WORKING AND NO PAPER TOWELS PROVIDED FOR PROPER HAND DRYING AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PAPER TOWELS IN THE SAID WASHROOM UNTIL HAND DRYER IS REPAIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection