FAIL
Risk 1 (High)
JEWEL FOOD STORE #3344 Fails Health Inspection - Chicago Grocery store
October 24, 2016
Canvass
License #1192905
6
Total Violations
1
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE ROACHES INSIDE OF THE UTILITY ROOM LOCATED IN BETWEEN THE CUSTOMER WASHROOMS ON THE SALES FLOOR. INSTRUCTED TO PESTS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN STAINED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER AND THE PREP AREA OF THE PREPARED FOODS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE INSIDE OF ALL WALK IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED WATER FOUNTAINS LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT DEBRIS ON THE FLOORS OF THE BAKERY. OBSERVED ACCUMULATED DIRT DEBRIS INSIDE OF THE UTILITY CLOSET LOCATED BY THE WASHROOMS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED EXCESSIVE FOOD, DUST AND DIRT DEBRIS UNDER THE CHIP RACKS AND DOG AND CAT FOOD AISLE RACKS. INSTRUCTED TO CLEAN UNDER ALL RACKS AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE FANS OF THE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENTS OF THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS OF THE UTILITY ROOM LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE FANS OF THE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENTS OF THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS OF THE UTILITY ROOM LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection