JEWEL FOOD STORE #3282 Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER SANITIZER DISH MACHINE IN BAKERY REMAINS TAGGED. DO NOT USE SIGN ON DISH MACHINE.ITIZING AT 180F OR 160 AT PLATES SURFACE. DISH MACHINE MUST BE SAN PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BAKERY UNDER 3 COMPARTMENT SINK, NEAR GREASE TRAP AND BEHIND FRYERS WITH AN ACCUMLATION OF GREASE AND GRIME. DEEP CLEAN BAKERY FLOOR AND MAINTAIN FLOOR IN A CLEAN AND DRY CONDITION.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BAKERY UNDER 3 COMPARTMENT SINK, NEAR GREASE TRAP AND BEHIND FRYERS WITH AN ACCUMLATION OF GREASE AND GRIME. DEEP CLEAN BAKERY FLOOR AND MAINTAIN FLOOR IN A CLEAN AND DRY CONDITION.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.