JEWEL FOOD STORE #3282 Gets Conditional Pass on Health Inspection - Chicago Grocery store

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE ON PREMISES. INSTRUCTED TO OBTAIN VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ACHIEVING AN IMPROPER HOT WATER SANITIZING UTENSIL SURFACE TEMPERATURE OF 122.0F. INSTRUCTED HIGH TEMPERATURE DISH MACHINE MUST ACHIEVE A HOT WATER SANITIZING UTENSIL SURFACE TEMPERATURE OF 160F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD ITEMS STORED ON FLOOR IN SHELVING ROOM IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT FACILTY. INSTRUCTED TO REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES AND MAINTAIN OBSERVED LEAK IN PRODUCE/FLORAL PRODUCTION ROOM IN BASEMENT ON FLOOR NEAR HANDWASHING AND THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY CEILING IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH SHELVING UNIT ON FLOOR UNDERNEATH PET FOOD ON BOTH SIDES OF AISLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY CEILING IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH SHELVING UNIT ON FLOOR UNDERNEATH PET FOOD ON BOTH SIDES OF AISLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.