JEWEL FOOD STORE #3262 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF 3 COMPT SINK FOR CLEAN DISHES /UTENSILS IN THE DELI DEPT AND SEAFOOD/MEAT DEPT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BAKERY WALK IN FREEZER FLOOR WITH ICE ACCUMULATED. MUST DEFROST AND MAINTAIN FREEZER. CLEAN FLOOR BETWEEN THE CABINET AND THE REFRIGERATOR IN THE EMPLOYEE'S BREAK ROOM 2ND FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING PANELS/TILES IN THE 2ND FLOOR EMPLOYEE'S BREAK ROOM. MUST REPLACE AND MAINTAIN. MUST CLEAN THE WALLS THRU-OUT PRODUCE PREP AREA/WALK IN COOLER AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE FOLLOWING AREAS: SEAFOOD DEPT,WALK IN FREEZER FROZEN ITEMS, DAIRY WALK IN COOLER. MUST REPLACE LIGHT BULBS AND MAINTAIN. MISSING LIGHT SHIELD ON THE LIGHT BULBS INSIDE THE WALK IN COOLER FOR DAIRY, FROZEN ITEMS WALK IN FREEZER, WALK IN COOLER FOR PRODUCE, AND CHEF KITCHEN. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE FOLLOWING AREAS: SEAFOOD DEPT,WALK IN FREEZER FROZEN ITEMS, DAIRY WALK IN COOLER. MUST REPLACE LIGHT BULBS AND MAINTAIN. MISSING LIGHT SHIELD ON THE LIGHT BULBS INSIDE THE WALK IN COOLER FOR DAIRY, FROZEN ITEMS WALK IN FREEZER, WALK IN COOLER FOR PRODUCE, AND CHEF KITCHEN. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.