PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3262 Gets Conditional Pass on Health Inspection - Chicago Grocery store
March 1, 2016
Canvass
License #1409
6
Total Violations
2
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPEN COOLING RACK OF BREAD IN CUSTOMER AREA IN FRONT OF THE BAKERY COUNTER. INSTRUCTED OPERATOR FOOD MUST BE PROTECTED DURING STORAGE AND/OR COOLING. OPERATOR REMOVED RACK FROM THE CUSTOMER AREA DURING INSPECTION. SERIOUS VIOLATION. CITATION ISSUED 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVERS IN CHEF'S KITCHEN WALK IN FREEZER WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FAN COVERS IN ALL WALK IN COOLERS AND FREEZERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINS ON WALLS AROUND TRASH COMPACTOR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED TORN RUBBER ON EDGES OF DOORS IN BETWEEN DAIRY COOLER AND PREPACKAGED WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING AND STAINED CEILING TILE IN FRUIT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SEVERAL LIGHTS OUT IN FREEZER BEHIND CHEF'S KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING THROUGHOUT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MEN'S AND WOMEN'S CUSTOMER RESTROOMS IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN OBSERVED SLOW DRAINING SINKS IN THE UPSTAIRS EMPLOYEE RESTROOMS AS FOLLOWS: MEN'S RIGHT SINK; WOMEN'S LEFT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MEN'S AND WOMEN'S CUSTOMER RESTROOMS IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN OBSERVED SLOW DRAINING SINKS IN THE UPSTAIRS EMPLOYEE RESTROOMS AS FOLLOWS: MEN'S RIGHT SINK; WOMEN'S LEFT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection