JEWEL FOOD STORE #3262 Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING ABOVE THE MEAT CUTTING PREP TABLES STORING FOOD CONTACT PLASTIC MEAT TRAYS. MUST REMOVE RUST OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT THROUGHOUT THE CHEFS KITCHEN PREP AREA WITH POOLING LIQUID AND FOOD DEBRIS. SOME MISSING TILE. MISSING TILE BASEBOARD IN THE BAKERY DISH ROOM. MUST REPLACE/REPAIR ALL. DIRTY FLOORS WITH EXCESSIVE DEBRIS UNDER SHELVING IN THE MEAT STORAGE COOLER. MUST CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT THROUGHOUT THE CHEFS KITCHEN PREP AREA WITH POOLING LIQUID AND FOOD DEBRIS. SOME MISSING TILE. MISSING TILE BASEBOARD IN THE BAKERY DISH ROOM. MUST REPLACE/REPAIR ALL. DIRTY FLOORS WITH EXCESSIVE DEBRIS UNDER SHELVING IN THE MEAT STORAGE COOLER. MUST CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.