JEWEL FOOD STORE #3262 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIN CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (BY SEAFOOD DISPLAY/SERVICE AREA).--------MUST CLEAN AND MAINTAIN BAKERY TRAY CARTS AND DELI CARTS WITH DRIED FOOD DEBRIS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP AREA, BAKERY PREP, MEAT PREP AREA AND INSIDE DAIRY WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN DELI PREP AREA, BAKERY AND IN MEAT PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP AREA, BAKERY PREP, MEAT PREP AREA AND INSIDE DAIRY WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN DELI PREP AREA, BAKERY AND IN MEAT PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.