PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3224 Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 15, 2019
Canvass
License #1144401
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN PRODUCTS AT INADEQUATE HOT HOLDING TEMPERATURES.THEY ARE BAKED CHICKEN 117F,CHICKEN WINGS 134F AND FRIED CHICKEN 119F IN HOT HOLDING DEVICE.TOTAL AMMOUNT OF FOOD VOLUNTARILY DISTROYED-50.5 LBS- PRICE $225.49 PRORITY VIOLATION CITATION ISSUED 7-38-005 HOT HOLDING DEVICE TAGGED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED HOT HOLDING DEVICE HOLDING CHICKEN AT INADEQUATE FOOD TEMPERATURES 117F TO 134F.MACHINE TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS DIRTY UNDER AISLE SHELVING INSTORE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT AISLE AREAS IN STORE. CORE VIOLATION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POTATO CHIP SHELVING WITH FOOD DEBRIS ON SHELVING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN SHELVING. CORE VIOLATION
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POTATO CHIP SHELVING WITH FOOD DEBRIS ON SHELVING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN SHELVING. CORE VIOLATION
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection