JEWEL FOOD STORE #3224 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving that had peeling paint rust in deli cooler, and meat department cooler shall be repaired/replaced. Display cooler shelving in deli prep area had peeling paint, shall be repaired/sealed.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of hot holding display unit in deli prep area not clean, needs detailed cleaning(crevices). Prep tables in deli prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving, racks in dairy department, meat department not clean, need detailed cleaning(crevices). Display shelving/racks in produce department no clean, need detailed cleaning(crevices).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bakery prep area under shelving, prep area not clean, need detailed cleaning(crevices), floors in deli prep areas and produce areas not clean, need detailed cleaning(corners), floors in dairy walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in receiving areas under shelving/pallets not clean, need detailed cleaning(corners).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had exposed raw wood, exposed plaster and peeling paint, shall be repaired/sealed by walk in cooler in produce department. Ceiling tiles in deli prep area not clean, need detailed cleaning.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had exposed raw wood, exposed plaster and peeling paint, shall be repaired/sealed by walk in cooler in produce department. Ceiling tiles in deli prep area not clean, need detailed cleaning.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.