FAIL
Risk 1 (High)
JEWEL FOOD STORE #3224 Fails Health Inspection - Chicago Grocery store
February 27, 2014
Complaint
License #1144401
11
Total Violations
2
Critical
5
Major
4
Minor
Violations Cited by Chicago Health Inspector
11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOUBLE DOOR NEAR TRASH COMPACTOR WITH AN APPROXIMATE 1/4 INCH GAP ALONG THE BOTTOM EDGE WHERE THE TWO DOORS MEET WHEN CLOSED. OBSERVED APPROXIMATE 1 INCH HOLES ON REAR EXTERIOR WALL WHERE PIPING ENTERS BUILDING NEAR REAR TRASH COMPACTOR. INSTRUCTED THAT ALL OUTER OPENINGS, INCLUDING ALL FRONT ENTRANCE AND EXIT DOORS, MUST BE TIGHT FITTING SO AS TO BE PROTECTED/RODENT PROOFED AND MAINTAINED. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS IN REAR STORAGE AND BAKING PANS THAT WERE NOT INVERTED. ADVISED THAT ALL MULTI USE UTENSILS MUST BE STORED INVERTED TO PREVENT DIRT ACCUMULATION. SOILED CARDBOARD LINERS ON BAKERY STORAGE RACKS MUST BE REMOVED. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED HOT PLATE USED FOR WRAPPING PREPPED, READY TO EAT PRODUCE PACKAGES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED GASKETS IN DELI DEPARTMENT REACH IN COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED PEELING PAINT AND RUST LIKE BUILDUP ON TRANSPORT CARTS, SHELVING UNITS IN BAKERY COOLERS AND WALK IN COOLER NEAR COMPACTOR. ADVISED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED CHIPPED PAINT ON BAKERY DEPARTMENT HOBART MIXER AROUND (ON AND OFF) BUTTONS AND MIXING ARM. INSTRUCTED TO ENSURE THAT SURFACES ARE IN GOOD REPAIR AND SMOOTH AND EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXHAUST HOOD ABOVE ROTISSERIE OVEN IN DELI DEPARTMENT WITH DIRT AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED COOLER LINERS IN MEAT DEPARTMENT WITH DIRT BUILDUP. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED SURFACES UNDER SINKS IN OSCO FRONT STORAGE AREA AND UNDER PHARMACY HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST AND DIRT BUILDUP ALONG WIRE STORAGE RACKS AND LIGHT SHIELDS ABOVE PRODUCE PREP TABLES AND 2 AND 3 COMPARTMENT SINKS. OBSERVED DIRT BUILDUP ON WIRE RACK ABOVE BAKERY DEPARTMENT 3 COMPARTMENT SINK. ADVISED TO CLEAN, SANITIZE, AND MAINTAIN. ADVISED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DUST ACCUMULATION IN ALL DISPLAY COOLER VENTS LOCATED IN THE MIDDLE OF FLOOR BETWEEN DELI AND BAKERY DEPARTMENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILDUP IN CORNERS OF COOLERS AND STORAGE AREAS. ADVISED TO CLEAN FLOORS THROUGHOUT ENTIRE FACILITY, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN. OBSERVED DIRTY FLOOR DRAINS THROUGHOUT ENTIRE FACILITY. ADVISED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON VENTILATION FANS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES IN OSCO FRONT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLES IN WALL IN REAR OSCO STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON WALL BEHIND HANDSINK IN DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN DAIRY WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED NON WORKING LIGHTS IN BAKERY WALK IN COOLER NEAR FRONT OF STORE. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON PHARMACY BATHROOM DOOR.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED UTILITY SINK IN REAR STORAGE AREA WITH NO BACKFLOW DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN. OBSERVED LEAKS AT HANDSINK DRAIN PIPE IN MEN'S RESTROOM NEAR FRONT ENTRANCE AND AT THE PRODUCE PREP AREA 2 COMPARTMENT DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DAMAGED ATTACHED STOPPER IN DELI DEPARTMENT 3 COMPARTMENT SINK. ADVISED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETERS IN ANY COOLERS ON PREMISES. ADVISED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS AND REFRIGERATION UNITS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETERS IN ANY COOLERS ON PREMISES. ADVISED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS AND REFRIGERATION UNITS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection