JEWEL FOOD STORE #3181 Fails Health Inspection - Chicago Grocery store

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING.IT WAS AT 161.8F .A HELD FOR INSPECTION WAS PLACED ON UNIT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE FINAL RINSE (SANITIZER) AT 180.0F OR ABOVE.(PRIORITY 7-38-025)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES AND UNDER SHELVING UNITS IN DELI WALK IN COOLER,DELI HOT HOLDING UNIT CABINET AND UNDER DESK IN OSCO RECEIVING AREA AND LIVE SMALL FLIES IN STALLS IN WOMEN'S STAFF TOILET ROOM .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/20.(PRIORITY FOUNDATION 7-38-020(A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP IN LEFT CORNER OF PRODUCE WALK IN COOLER DOOR.MUST MAKE DOOR TIGHT FITTING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY PREP AREA.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM ROLLING CART IN DELI WALK IN COOLER AND FAN GUARD COVER IN SEAFOOD WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI/BAKERY SMALL WALK IN COOLER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HIGH TEMPERATURE TEST STRIPS/PERMEABLE MEASURING DEVICE AT THE PLATE FOR HIGH TEMP DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM BAKERY- WALK IN COOLER FAN GUARD COVERS.DELI-LOWER SHELF OF HOT HOLDING UNIT.SEAFOOD-DOOR JAMS ON COOLER.MEAT PREP AREA- FAN GUARD COVERS.DAIRY WALK IN COOLER- FAN GUARD COVERS.PRODUCE WALK IN COOLER- FAN GUARD COVERS.MUST DETAIL CLEAN EXTERIOR PARTS OF DISH MACHINE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADJUST FAUCET HANDLE AT HAND SINK ON MEN'S STAFF TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DELI AREA AND LEAKY FAUCET AT 2- COMPARTMENT SINK IN MEAT PREP AREA,LEAKY BACK FLOW DEVICE ON DISH MACHINE.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN CUSTOMERS UNISEX TOILET ROOMS.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DELI AREA.MUST REMOVE MOLD BUILD UP FROM CEILINGS IN MEAT PREP AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE UNDER 2- COMP SINK IN SEAFOOD PREP AREA AND WALL PANEL IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING BEAMS IN MEAT PREP AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALL PREP AREAS,DISH WASHING AREA,WALK IN COOLERS AND FREEZERS.MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK IN FREEZERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALL PREP AREAS,DISH WASHING AREA,WALK IN COOLERS AND FREEZERS.MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK IN FREEZERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.