JEWEL FOOD STORE #3181 Fails Health Inspection - Chicago Grocery store

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER AT HANDWASH SINK IN VEGETABLE PREP AREA, WHERE FRUIT IS CUT AND FRIUT TRAYS ARE PREPARED. MUST PROVIDE HOT WATER AT HANDWASH SINK. SERIOUS VIOLATION, 7-38-030.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: BAKE/KITCHEN WALK-IN COOLER UNDER SHELVING, BEER COOLER UNDER SHELVING AND ALONG THE WALL BEHIND DRY STOCK IN BACK GROCERY ROOM.MUST CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: BAKE/KITCHEN WALK-IN COOLER UNDER SHELVING, BEER COOLER UNDER SHELVING AND ALONG THE WALL BEHIND DRY STOCK IN BACK GROCERY ROOM.MUST CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.