JEWEL FOOD STORE #3176 Gets Conditional Pass on Health Inspection - Chicago Grocery store

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FEMALE EMPLOYEE IN BAKERY COMING INTO PREP AREA PUSHING A CART AND PLACED IT NEAR OVEN.THERE WERE BLACK FOOD CONTAINERS LINED UP ON COUNTER TOP AND SHE PLACED 4 OF THEM TOGETHER WITH BARE HANDS INSIDE OF CONTAINERS AND THEN GOT A TRAY OF DONUTS FROM OVEN AND THEN PUT ON GLOVES PLACED THEM INSIDE OF CONTAINERS WITHOUT WASHING HANDS.PRODUCT WAS DISCARED AND HANDS WERE WASHED AFTERWARDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.

Sanitizing solutions and rinse water must meet specific requirements for effectiveness.

Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELLFISH TAGS WITH 3LBS. CLAMS AND 4LBS. OYSTERS INSIDE OF FISH DISPLAY UNIT FOR SALE.PRODUCT WAS DISCARDED.ALSO. OBSERVED NO DATE WRITTEN OF WHEN THE LAST SHELLFISH WAS SOLD OR SERVE ON TAG. MUST PROVIDE AND MAINTAIN.APPX. 7LBS. $20.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR BAKERY DISPLAY COOLER FOR REPACKAGED CAKES.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY DEPT.& HOT FOOD PREP AREA.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM DELI- PREP TABLES.HOT FOOD-ROLLING CART,PREP TABLES,FRYER & WHEEL BASES,HOT HOLDING UNIT.BAKERY-PAN CART AND CABINET.PRODUCE-ROLLING CART.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT MEAT/FISH DEPT FRONT HAND WASHING SINK.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER,BAKERY -WALK IN COOLER.REAR STORAGE AREA ALONG WALL BASES AND SPILL NEAR TRASH WALL COMPACTOR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP ON WALLS IN BAKERY DISH WASHING AREA,HOT FOODS AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA,BROKEN CONCRETE FLOOR NEAR MOP SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA,BROKEN CONCRETE FLOOR NEAR MOP SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.