PASS
Risk 1 (High)
JEWEL FOOD STORE #3176 Passes Health Inspection - Chicago Grocery store
September 18, 2020
Complaint Re-Inspection
License #1404
9
Total Violations
9
Minor
Violations Cited by Chicago Health Inspector
9
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAKERY AREA.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE GAPS AT SLIDING DOORS ON DELI DISPLAY UNITS & CHICKEN HOT HOLDING DISPLAY UNIT.LOOSE DOOR PANEL IN MEAT WALK IN COOLER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN BAKERY AREA.MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN MEAT PREP AREA & DAIRY WALK IN COOLER.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM CEILING IN DAIRY WALK IN COOLER.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR BEHIND FRYERS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection