JEWEL FOOD STORE #3176 Passes Health Inspection - Chicago Grocery store

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING LIGHTSHIELDS IN BAKERY NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.ALSO WALLS IN PRODUCE PREP NOT CLEAN OF DEBRIS,FOOD SPILLS.CEILING VENTILATION PIPE COVERING IN POOR REPAIR,(PEELING) IN PRODUCE PREP. LOWER WALL AT MOP SINK IN POOR REPAIR.MUST RE-PAIR.MUST REPAIR.OBSERVED LOWER WALLS IN POOR REPAIR IN CUSTOMER WOMEN AND MENS WASHROOM AT TOILET AREA.MUST SEAL/REPAIR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 4-MISSING LIGHTSHIELDS IN PRODUCE PREP DISPLAY COOLER OVER GREENS SECTIONS,AND 6- CEILING IN PRODUCE PREP OVER WATERMELONS STORAGE.MUST INSTALL.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 4-MISSING LIGHTSHIELDS IN PRODUCE PREP DISPLAY COOLER OVER GREENS SECTIONS,AND 6- CEILING IN PRODUCE PREP OVER WATERMELONS STORAGE.MUST INSTALL.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.